Excellent rice cooker
the best way to cook the rice is to make sure that you rinse the rice 3 times in cold water before adding to cooker,use 2 1/2, rice cooker cups of raw rice and fill the pot to the 3 cup level. cook until water is totally absorbed mix make sure that the bottom is moved around. then shut off the cook switch. let stand for 5 mins, check the rice if not cooked thru then put power back for 2 mins. then shut off and leave on warm switch. this works great for white rice can't say anything about brown rice as we do not eat it. we use it everyday to make rice. would recommend highly
Nearly perfect
This item is simple, and gets the job done. It's almost as easy as using a toaster: put in the correct ratio of water to rice, and push the button down. When it's done, it pops up, and goes to "warm".
Minus one star for sometimes burning the bottom rice last layer of rice, especially if you don't periodically turn it while it's cooking (especially during the later stages when most of the water has evaporated.) If the cooker had an option to turn completely off when finished, I think it would mitigate this problem.
That being said, this was a well-spent $16.
Electrical problem - Bought twice, Dead in 2 weeks
I bought my first rival 6-cup cooker. It was easy to clean. It had some electrical problems and stopped working within 2 weeks of purchase. I bought another one since I liked the fact that it's compact and easy to clean. It broke after 2 months. I would not recommend this product. I could have bought a good branded rice cooker for the money I spent on these two.
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